Pan-Mediterranean Wine Dinner
Wednesday September 16th
Join us for an extraordinary Pan-Mediterranean Wine Dinner presented in partnership with the Belle Cuvée Wine Society.
Experience a thoughtfully crafted multi-course menu inspired by the vibrant cuisines of Morocco, Greece, Lebanon, Israel, Sardinia, and the Canary Islands. Each dish—from colorful mezze and chermoula-grilled octopus to langoustines alla Busara, succulent lamb chops, and a classic Greek orange cake—is expertly paired with exceptional wines selected to complement every course.
Celebrate the rich flavors, traditions, and hospitality of the Mediterranean during an unforgettable evening of outstanding food and remarkable wines.
Moroccan Hot Chicken
Los Bermejos – Espumosa Rosado Brut Nature Rose NV, Canary Islands
Mezze
Muhammara, Persian Labneh, Baba Ghanoush, Pita
Recanati Yasmin White Mevuchal 2024, Israel
Octopus. Green Chermoula, Pickled Shallot
Papagiannakos Assyrtiko 2024, Greece
Tamarind Eggplant. Zhoug, Pine Nuts
Argiolas Cannonau di Sardegna Senes Riserva 2021, Sardegna
Langoustines alla Busara. Red Chermoula, Green Tomato Kosho
Los Bermejos Diego 2024, Canary Islands
Lamb Chops
Couscous, Dates, Apricot, Mint, Tzatziki
Chateau Musar Jeune Red 2022, Bekaa Valley, Lebanon
Portokalopita
Orange, Phyllo, Cardamom Labneh, Spiced Walnuts, Mint
Gratis Shot – Greek Mountain Tea steeped with herbs and Sweet Vermouth
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